The Puyallup Fair Enchanting Spell Every year, the Puyallup Fair casts a spell on visitors from all over the world. This annual event, held in Puyallup, Washington, is a celebration of agriculture, entertainment, and community. As soon as you step foot on the fairgrounds, you can feel the enchantment in the air. The vibrant colors, delicious smells, and joyful laughter create an atmosphere like no other. One of the main attractions of the fair is the agricultural exhibits. You can stroll through rows of prize-winning livestock, marvel at the size of the pumpkins, and admire the perfectly groomed animals.
Reviewed on: 01/10/2019
Vivid artwork by debut artist Urbanowicz uses a clear line style to combine documentary seriousness with humor, drawing Ando eyeing a piece of his wife s tempura, wondering whether deep-frying the noodles will allow boiling water to penetrate them. A few months before the novel begins, the death of beloved Huā family matriarch Nǎinai sends the fate of Taiwanese American family bakery Golden Phoenix into a tailspin in this carefully woven middle Continue reading.
You can stroll through rows of prize-winning livestock, marvel at the size of the pumpkins, and admire the perfectly groomed animals. It is a true testament to the hard work and dedication of the farmers and ranchers in the area. But the fair is not just about agriculture.
Magic Ramen: The Story of Momofuku Ando
Struck by the plight of civilians queuing miserably for food in postwar Japan, Taiwanese-born inventor Momofuku Ando has a revelation: “The world is peaceful only when everyone has enough to eat.” He vows to create food so inexpensive and easy to prepare that everyone can buy it—the food we know today as instant ramen. Wang (The Nian Monster) outlines Ando’s methodical search, including his failures: “The noodles were too crumbly. Or too sticky. Or too lumpy.” He also has to work out how to infuse soup flavor into the noodles, and how to make noodles that can be softened by boiling water alone. Vivid artwork by debut artist Urbanowicz uses a clear line style to combine documentary seriousness with humor, drawing Ando eyeing a piece of his wife’s tempura, wondering whether deep-frying the noodles will allow boiling water to penetrate them. (It does.) Persistence is at the heart of this success story as Ando presses on despite numerous setbacks. And, starry-eyed as it may sound, the goal of peace through food seems important—and possible—by the story’s end. Ages 4–8. Illustrator’s agent: Erin Murphy, Erin Murphy Literary. [em](Mar.) [/em]
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Book Reviews Articles The Nian Monster Andrea WangWang’s story begins as Xingling and her grandmother hang red paper decorations for the Chinese New Year in Shanghai. Po Po explains that the Nian Monster once plagued China by eating whole villages. Continue reading »
Watercress Andrea WangThis multilayered autobiographical narrative illuminates Wang’s experience as a child of Chinese immigrants in Ohio. In spare, elegant free verse, Wang (Magic Ramen) recalls a car ride Continue reading »
The Many Meanings of Meilan Andrea WangA few months before the novel begins, the death of beloved Huā family matriarch Nǎinai sends the fate of Taiwanese American family bakery Golden Phoenix into a tailspin in this carefully woven middle Continue reading »
Luli and the Language of Tea Andrea WangWang (Watercress) brings a group of children together via a beloved beverage in this warming picture book. After noticing the students in her ESL class all playing alone, young Luli draws a Continue reading »
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Wang’s story begins as Xingling and her grandmother hang red paper decorations for the Chinese New Year in Shanghai. Po Po explains that the Nian Monster once plagued China by eating whole villages. Continue reading »
It offers a plethora of entertainment options for people of all ages. From thrilling rides that make your heart race to captivating live performances by talented artists, there is something for everyone. The fairgrounds come alive with the sounds of music, the cheers of the crowd, and the excitement of the games. Another enchanting aspect of the Puyallup Fair is the food. The fair is famous for its mouthwatering delicacies that are not to be found anywhere else. Indulge in deep-fried treats like funnel cakes and corn dogs, or satisfy your cravings with savory dishes like barbecue ribs and loaded nachos. Every bite is an explosion of flavors that will leave you craving for more. Perhaps the most magical part of the fair is the sense of community it fosters. People from all walks of life come together to celebrate and enjoy themselves. Strangers become friends as they share a laugh on a roller coaster or cheer on their favorite team in a strongman competition. The fair is a melting pot of cultures and backgrounds, proving that there is something universally special about this event. In conclusion, the Puyallup Fair is a truly enchanting experience. It combines the wonders of agriculture, the thrill of entertainment, the delight of unique food, and the warmth of community. Once you enter the fairgrounds, you are under its spell, and you will leave with memories that will last a lifetime..
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