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Carnival magic current position

Carnival Cruise Line and its authorized crewing partners DO NOT CHARGE recruitment or deployment fees from applicants and Team Members. BEWARE OF ILLEGAL RECRUITERS AND SCAMMERS!

You will help create a FUN dining experience by assisting senior Cooks in food production, supporting the lines, and learning procedures, recipes, and specifications to ensure compliance with consistency, delivery, quality, and sanitation standards.

As an expert line cook, you will help the Culinary management team maintain seamless operations by overseeing food production activities and meal services within your assigned area, ensuring compliance with presentation, quality, cost-effectiveness and sanitation standards.

You will support the Pastry Chef and the Executive Chef by overseeing the production and meal service activities of the Pastry team, ensuring compliance with presentation, quality, cost effectiveness and sanitation standards.

Your talents will help ensure that our buffet offerings are a feast for the eyes and the palate. You will oversee food production activities in your assigned station, including preparing buffet platters, salads, and carving ice, fruits, and vegetables while ensuring compliance with the presentation, quality, cost-effectiveness, and sanitation standards.

As a line cook, you will help the Chef de Partie and the Culinary management team maintain seamless operations by assisting in food production activities and meal services within your assigned area, helping ensure compliance with presentation, quality, cost-effectiveness and sanitation standards.

Set sail on a new career with Carnival, and help us bring the FUN to life aboard one of our fantastic vessels! We’re looking for dedicated individuals to join us a Housekeeping Attendants! This role will see you working on the front line roles, which helps keep our vessels clean and looking their best, so our guests can focus on having a great vacation experience in their home away from home! You’ll be working all around our vessel maintaining the highest levels of ship cleanliness. As with all of our team members, you’ll be a highly visible member of the team, and will constantly interact with our guests and help them with questions. The vacation experience we promise our guests will start with you!

Capture FUN memories by taking photos of our guests at backdrops on the promenade deck, in the Dining Rooms, or in the gangway. Combine your photography talents with upselling skills by encouraging guests to have their photos taken so you can hit sales and photo capture targets.

You will support the Executive Chef and Sous Chef by overseeing food preparation and meal services in your assigned section, ensuring consistency, quality, cost-effectiveness, and sanitation standards are met. You will help manage team attendance and compliance and assist in training and motivating the galley team.

You will learn the ropes in our Dining Rooms so we can provide the best meal service to our guests and crew members. These venues include Employee Dining Rooms (Staff and Crew), Room Service and Alternate Dining (Bistro).

You will support the Pastry Chef and the Executive Chef by overseeing the production and meal service activities of the Pastry team, ensuring compliance with presentation, quality, cost-effectiveness and sanitation standards.

You will work closely with the Maitre’D, Senior Maitre’D and Restaurant Operations Manager to ensure that Team Dining, Inclusive Dining, Room Service, and other designated areas deliver consistent high-level service and achieve guest satisfaction. This includes orienting team members and conducting training for all Servers.

You will help create a FUNtastic dining experience by directing the daily production and meal service activities of the Bakery and Pastry teams, ensuring compliance with presentation, quality, cost-effectiveness, and sanitation standards.

You will oversee Food and Beverage operations on board your assigned ship, ensuring guests receive world-class food and service. This involves strategic planning, financial management, and team leadership to maximize efficiency and revenue opportunities while maintaining product quality and guest satisfaction standards.

You will oversee the overall operations of a Specialty Restaurant on our ships, ensuring correct setup, ambiance, and guest satisfaction during dinner service. You will enforce employee discipline, adhere to safety regulations, coordinate with the team, and provide training to servers while maintaining our standards.

The Maître D' Dining Room plays a critical role in the ship's dining operations, working closely with the Sr. Maître D' and Restaurant Operations Manager. They are responsible for the overall success of the Lido operation and ensuring the fulfillment of its Key Performance Indicators (KPIs).

You will assist in navigation duties, help ensure compliance with Safety and Environmental policies, and help the Safety Officer inspect and maintain lifesaving and firefighting equipment/systems. Under the guidance of senior officers, you will be actively involved in various aspects of ship operations.

You will be involved in various tasks such as performing maintenance work on lifesaving appliances, chipping and painting of deck areas, conducting bridge and gangway watch, and performing water shuttle services, among other duties, ensuring the ship operates safely and efficiently for an exceptional vacation experience.

You will perform garbage-handling operations and maintain the cleanliness of the Environmental Room and marshaling area. You will be actively involved in adhering to environmental policies, ensuring safety measures are followed, and assisting in various ad-hoc tasks as directed by the Environmental Team Leader.

You will conduct fire drills and training, orient new crew on emergency duties, maintain firefighting equipment, and adhere to all relevant regulations and safety standards. You will also evaluate and prevent potential fire hazards, inspect hot work areas, and ensure the safety of enclosed spaces before work begins.

You will assist the Watch team during lookouts; report sightings, dangers, and near accidents; and help maintain the ship's decks and superstructures. You will also help in the maintenance and upkeep of accommodation areas, participate in arrival and departure procedures, and in cargo loading and discharging.

You will consistently monitor, control, and troubleshoot all engine machinery equipment while on watch duty, paying close attention to the main engines, auxiliary engines, power generators, M/E and A/E ancillary equipment, lubrication system, bilges and bilges tank, and piping integrity.

You will support the Staff Electro-Technical Officer and the Electro-Technical Officers in maintenance duties, routine testing, and interventions on electrical and automation systems. You will gain knowledge of power generation, propulsion systems, and navigation equipment, and join drills and learn ship operations.

You will maintain wood structures in guest and crew areas, assist with refurbishment and new installations, and respond to repair requests. You will collaborate with the Team Leader, the Facilities Maintenance Manager, and other maintenance crew to keep your assigned areas pristine and in working order.

You will maintain and repair technical, Galley, and Laundry equipment. This includes helping perform mechanical overhauls and repairs, operating tools, and participating in safety training.

You will assist in maintenance activities for the main and auxiliary engines, ensuring the ship's engines are fully operational for a smooth sailing experience. You will perform your tasks with a strong focus on safety and occupational health practices; thus, your participation in safety training and drills is required.

You will maintain and repair the ship's air conditioning and refrigeration systems, ensuring a cool and comfortable experience for our guests. You will work closely with the Refrigeration Officer and be responsible for executing maintenance tasks and upholding safety standards.

You will perform preventative maintenance, troubleshooting, and repair of various mechanical, electrical, and electronic components in coffee machines, juicers, blenders, and guest and gym equipment. You will also provide electrical support to the Electrical Team as needed and maintain records of maintenance and repairs.

You will perform Engine watches and immediately report issues/malfunctions to the Engineering Officer on duty, and conduct fire watches in Engine spaces as needed. You are also responsible for maintaining, operating, and supervising ship engine parts and equipment.

You will assist in the general upkeep and maintenance of carpentry, furnishings, and walls in guest and crew areas; reupholster and varnish ship furnishings; repair broken furniture; maintain fabric inventory; install carpets and upholstery as required; and assist in Housekeeping tasks during turnaround days.

You will be responsible for cleaning and maintaining Engine Room spaces and machinery, as well as other key areas (including environmental, fire-fighting, and garbage-handling equipment) to the highest standard. You will ensure that the ship is well-maintained and ready to create safe and FUN voyages for our guests.

You are responsible for ensuring the proper functioning of garbage room equipment and incinerators. This includes maintenance, record-keeping, and adherence to safety procedures, ensuring the efficient operation of the equipment to meet the company's waste management policies.

Help create smooth, safe, and FUN voyages by efficiently managing and organizing inventory of engine spare parts aboard the ship, ensuring proper storage and requisition, and maintaining compliance with company procedures.

You will help deliver safe and FUN voyages by assisting senior officers to maintain, repair, and routinely test electronic and electrical equipment; communication systems, entertainment systems, and assigned IT systems; automation and control systems; and electrical machinery and auxiliary stems in Engine and Hotel spaces.

You will help create a FUN vacation experience by helping guests with the daily onboard activities, handling and recording issues or concerns, providing guest account services, and assisting in the boarding and departure processes in a courteous, friendly, and professional manner at all times.

You will assist in the safe and efficient operation of the engine room, ensuring compliance with our standards and environmental regulations. You will also monitor and troubleshoot engine room equipment, perform preventive maintenance and necessary repairs, and operate various engine room systems and equipment.

Start your journey towards becoming an Engineer aboard a FUN ship by undergoing comprehensive training to understand the workings of the Engine Department and how to support our engineers. You will learn how to operate and maintain various engine systems, follow safety protocols, and help perform administrative tasks.

You will be learning what it takes to keep the air conditioning running and the ship cool. You will be working with the Chief Refrigeration Officer to learn the ropes and understand how the ventilation, air conditioning, and refrigeration systems work so you can help create FUN vacations.

You will manage the vessel's Security Team and ensure the effective implementation of the Company's Occupational Health and Safety Policy. Your responsibilities include conducting security assessments, managing the security filing system, and acting as the first responder in case of physical conflicts or armed threats.

You will assist in the maintenance and upkeep of electrical and electronic systems across various areas of the ship, ensuring all equipment stays fully functional. Alongside Electro-Technical Officers, you will participate in safety drills and training, and adhere to environmental regulations.

You will perform preventative maintenance, troubleshooting, and repair of various mechanical, electrical, and electronic components in the main galley, crew galley, galley equipment and laundry room. You will also provide electrical support to the Electrical Team as needed and maintain records of maintenance and repairs.

Set sail on a new career with Carnival, and help us bring the FUN to life aboard one of our fantastic vessels! We’re looking for dedicated individuals to join us a aboard .This role will have you performing all clerical related work for the Engine Department. You will support the Chief Engineer, Staff Chief Engineer and the Engine team.

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Assurance & Administration Manager (Hotel Operations)- 12months FTC

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