Birch Benders is a company that specializes in creating high-quality pancake and waffle mixes. One of their standout products is their maple-flavored syrup, which they call "Magic Syrup." This syrup is unique because it is made with all-natural ingredients and is free of artificial flavors, colors, and preservatives. Birch Benders' Magic Syrup is sweetened with monk fruit, a natural and calorie-free sweetener. Monk fruit has gained popularity in recent years as a healthier alternative to traditional sweeteners like sugar and corn syrup. It provides a subtle sweetness without any of the negative health effects associated with traditional sweeteners.
While maple and birch syrup productions have their similarities, the flavor of these two types of syrup are actually quite different. Ahead, van den Berg explains the makeup of birch syrup and how you can use it in cooking.
Maple syrup and birch syrup are completely different products, so neither is better than the other; they each have their own unique and desirable qualities, says van den Berg. The tart fruit and molasses notes make birch syrup well-suited to a wide range of culinary applications, as an ingredient in both savory and sweet dishes, beverages, sauces, and confections, van den Berg says.
It provides a subtle sweetness without any of the negative health effects associated with traditional sweeteners. In addition to being sweetened with monk fruit, Birch Benders' Magic Syrup also contains other natural ingredients, such as water, vegetable glycerin, natural flavors, xanthan gum, and sea salt. These ingredients help to create a smooth and creamy texture that is perfect for drizzling over pancakes, waffles, or any other breakfast treat.
Birch Benders Magic Syrup
I usually use Lakanto maple-flavored syrup on the rare occasions I need/want maple syrup. I am sure there are cheaper ones out there, possibly better -- I've been told Walden Farms has a good one. But I can only handle certain sweeteners: erythritol, xylitol, stevia(stevia extract, reb A, etc), and monk fruit. Possibly FOOS(found in Swerve) and vegetable glycerin (yes, that's a sweetener).
So, I was torturing myself at the grocery store the other day, looking at the syrups to see if there was another one I could try. I'd already passed on the Sweet Leaf syrups -- got excited about stevia sweetened syrup until I saw it was also loaded with sugar. But then I saw Birch Benders Magic Syrup for only $6.99. That's cheap, compared to Lakanto. And very similarly sweetened.
Magic Syrup ingredients: water, natural flavor, cellulose gum, lactic acid, monk fruit, xanthan gum. Okay, not exactly what I would call healthy -- not exactly food, really. But nothing that I knew for certain would make me sick. So in the cart it went -- we'll see if it's edible. Isn't experimenting with sugar substitutes fun.
I made some french toast and bacon for lunch today. Yes, lunch. I used Dave's Killer Bread (thin slice power seed) -- one slice. Dipped in a beaten egg with vanilla and half and half and fried in leftover bacon fat. Sprinkled a little cinnamon on top, just because. The bacon is overcooked, sorry. Not quite burned (but not quite not-burned either). Oops.
The syrup is thin, probably a result of being sugarless. It tasted. okay. Kind of mape-ly, with a weird/funky citrus aftertaste. Don't think I will be using on french toast or keto pancakes again. Would probably taste good in a recipe that calls for maple syrup or flavoring, so not a total loss. It will get used.
And I guess I'm going online to order more Lakanto syrup.
The flavor profile of birch syrup is entirely unlike that of maple syrup, explains van den Berg. Birch syrup has molasses and brown sugar notes with a cherry and raspberry finish. Maple syrup, on the other hand, has sweet notes that favor vanilla and caramel.
One of the best things about Birch Benders' Magic Syrup is its flavor. Despite being free of artificial ingredients, the syrup still has a rich and authentic maple flavor. It adds a delicious sweetness to any breakfast dish and can even be used as a topping for desserts or ice cream. Furthermore, Birch Benders' Magic Syrup is gluten-free and compatible with various dietary restrictions. This makes it a versatile choice for anyone who wants to enjoy a delicious and healthier alternative to traditional pancake syrup. Overall, Birch Benders' Magic Syrup is a fantastic option for those who are looking for a healthier alternative to traditional pancake syrups. Its use of natural ingredients and lack of artificial flavors and sweeteners make it a standout product in the pancake and waffle syrup market. Whether you're enjoying it on pancakes, waffles, or even in your favorite dessert, Birch Benders' Magic Syrup is sure to add a touch of sweetness to your day..
Reviews for "The Perfect Maple Syrup for a Healthy, Gluten-Free Lifestyle: Birch Benders"
1. Sarah - 2 stars - I was really disappointed with Birch Benders maple syrup. It had a strange artificial taste that didn't resemble real maple syrup at all. The texture was also quite thin and it didn't have the rich, velvety feel that I love in a good maple syrup. I ended up throwing it away and going back to my usual brand. Definitely won't be buying this again.
2. John - 1 star - I cannot understand the hype around Birch Benders syrup. It tasted incredibly sweet and had a chemical aftertaste that was off-putting. The consistency was also watery, which didn't enhance my breakfast at all. Perhaps others enjoy this syrup, but I won't be purchasing it again.
3. Emily - 1 star - Birch Benders maple syrup was a complete letdown for me. The flavor lacked depth and authenticity. It's advertised as a natural product, but it tasted overly processed and artificial. Additionally, the bottle design was terrible. The cap was difficult to open, and the syrup would often spill over the bottle, creating a sticky mess. I won't be wasting my money on this syrup again.
4. Mike - 2 stars - I had high expectations for Birch Benders syrup, but it fell short. The sweetness was overpowering and masked any hint of maple flavor. It almost tasted like a cheap pancake syrup rather than real maple syrup. The texture was thin and runny, which made it difficult to pour evenly over pancakes or waffles. Overall, I was disappointed and won't buy it again.
5. Laura - 2 stars - I purchased Birch Benders syrup hoping for a delicious maple flavor, but I found it to be lacking. The taste was too sugary and didn't have the complexity I was looking for. The consistency was quite thin and didn't cling to pancakes or waffles. I've had better syrup from other brands and won't be repurchasing Birch Benders.