Magic noodle photos Magic noodle photos have become a popular trend in recent years. These photos showcase the beauty and creativity of noodles in various shapes and forms. People from all over the world have taken up the challenge to create stunning images using noodles as their main subject. The magic in these photos lies in the imaginative styling and arrangement of the noodles. Photographers experiment with different types of noodles, such as spaghetti, udon, or vermicelli, and transform them into visually appealing compositions. They twist, spiral, and intertwine the noodles to create intricate patterns and designs.

The Magic Noodle

Really good noodles, the spicy schezwan brisket (pic) is awesome. Black fungus cold appetizer is tasty too. The beef pancakes are very good.

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"Delicious and very inexpensive! Beef noodle soup is my favorite! Reminds me of the soup I had at the floating market in Thailand."

Magic noodle photos

I didn't plan to blog about Magic Noodle. Nothing against the place but I don't write about each and every one of my dining experiences. If you follow me on Instagram or Twitter you'll know; I share photos from more restaurants there than I write about here. There are several reasons why:

2. I've written about the restaurant before so unless I went back and tried a lot of new dishes, I won't write about it again;

4. Life got in the way, I got busy, and the restaurant got lost in the my ever-expanding draft folder; or

5. The restaurant belongs to the KINKA FAMILY group of restaurant so I wouldn't feel right writing about it (since I work at KINKA).

So, where does Magic Noodle come in? I would say it's reason #1, at least initially. It's a personal thing but I just don't find a bowl of soup noodles much fun to write about. I might be biased because I'm Chinese, since we all know I can still blog about the flavour of the broth, the texture of the noodles, the different toppings, the restaurant's atmosphere and service, etc, etc. But again, to me, a bowl of noodles is simply a satisfying meal that I can finish in less than 10 minutes. I couldn't care less about the service or the atmosphere either (unless it's really bad) . It's the same thing with Vietnamese pho or Korean tofu stew - I enjoy them tremendously but I don't have the desire to blog about them. For me to want to write about those places I would have to find the food or the service to be exceptionally great or exceptionally bad, and sorry to burst your bubble but Magic Noodle belongs to "exceptionally bad" category.

I've been to the noodle house in Richmond Hill before for lunch. I though the food was good, not superb, but good enough that I remember leaving happy and satisfied, which is why I was pretty stoked when I found out Magic Noodle opened a location on Harbord Street. My first thought was "Yay! I no longer have to trek uptown for good Chinese hand-pulled noodles!"

Magic Noodle's menu is separated into cold apps, hot apps, hand-pulled noodles, hand-shaved noodles, stir fried noodles and sauced noodles. We ordered two hot apps to start:

Chive pockets? More like grease pockets. Check out the pool of oil at the bottom. The tip of the chive pocket was actually submerged in it. To make matters worse, when the paper underneath shifted all the oil seeped through the woven basket and spilled onto the table. We tried wiping it with our napkins but we ended up just spreading oil all over. The napkin was also soaked by the end. Yuck.

Served hot, these pan fried baos were nicely browned and slightly crispy on the outside. I also really liked the finely shredded pork filling with Magic Hoisin sauce. This was the best dish of the night.

There's no question that the chive pockets were oily but at least I didn't feel deceived by them - they were just poorly made. I felt really deceived, however, by the noodles. Below is a screen shot of the "The Magic" from Magic Noodle's website. A very similar photo, shot top-down, was used on their printed menu at the restaurant. Looks incredibly delicious, right? That sunny side up fried egg, those luscious hand-pulled noodles, the bright red chili oil and the handful of fresh cilantro and scallions. who can resist? I honestly chose "The Magic" because of how enticing this photo looked.

Beef Stock, Sliced Beef, Pulled Chicken, Fried Egg, Braised Lamb, Beef Tripe, Pickled Turnip, Cilantro, Scallions, Hand-Pulled Noodles

I know photos on menus may not look exactly like the real thing but come on, this is going too far. Can you imagine what a let down it was when my server placed this bowl in front of me? It looks nothing like the picture! Not even close ! The hand-pulled noodles were decent but the soup lacked flavour and was a bit greasy. Not only was the fried egg no longer a sunny-side up egg, it was over-done with its yolk fully cooked. As for the long list of meats in the description - sliced beef, pulled chicken, braised lamb and beef tripe - there was maybe one piece of each kind in there.

Our other bowl of noodles is the "G.I. Ju", and below is a screenshot of the "G.I. Ju" with hand-pulled noodles on Magic Noodle 's menu online.

This is how the real G.I. Ju looks like. I felt so betrayed again. The only decent thing here was the pig intestines. The broth was bland and really oily. The hand-shaved noodles were roughly shaved and way too thick. I understand that hand-shaved noodles are supposed to be thicker than normal noodles but I shouldn't feel like I'm eating long pieces of thick and chewy dough. Not appetizing at all.

I don't care if the food at Magic Noodle is cheap (apps are under $5 and soup noodles are under $10) I would never go back to this location again. They really need to update their menu photos soon because the ones they have now are more misleading than fast food ads! Disingenuous and disappointing!

Magic noodle photos

Magic Noodle on Harbord is all about fresh, hand pulled noodles served up in soups and stir-fries. This is the third location (the first downtown) from the popular chain of noodle houses that already operates in Scarborough and Richmond Hill.

The motivation to open in this neighbourhood was all about attracting UofT students, but inside on a weekday, the crowd is a diverse bunch hunched over bowls of noodles or patiently waiting at the door for takeout orders.

The eatery takes over the former Middle Eastern restaurant, 93 Harbord . It's a narrow but deep dining room employing warm woods, raw bricks, and tan-coloured banquettes. At the back of the dining room, the kitchen is in full view with the varied processes for making noodles on display.

At one point I look up to see the noodles being stretched into ribbons. Another time, the noodles are being shaved into boiling water. Patrons can choose from seven shapes of la mian , hand pulled noodles ranging from ultra-thin silk strings to broad flat curtains.

The house favourite is the Magic Beef ($8.99), a deep bowl of beef stock swimming with a choice of noodles and loaded with tender slices of beef, pickled turnips, cilantro, and scallions. Chili oil applied at the table gives the bowl its bright red hue, while also adding some serious heat. In this instance I've gone with the classic shaped noodles, round strands to which the soup clings as its slurped up.

I also try the Pot Belly ($9.59) with daoxiao (shaved noodles) in a chicken and pork stock. This one comes loaded with loaded with chunks of braised pork belly, bok choy and scallions. The noodles in this one are irregularly shaped tendrils that are slightly chewy. They've absorbed almost all of the liquid in the bowl and with it, they've developed a ton of flavour.

The Shanghai Friar ($10.99) is an example of the stir-fried dishes on offer. This one boasts a medley of chicken, cabbage and assorted vegetables with the same daoxiao as before. Here the noodles are slippery, coated in sauce but without soaking it in.

Aside from noodles, there's a range of hot and cold apps; small plates of tater slaw ($3.75), jelly noodles ($3.99), sliced braised pig's ears in soy sauce and chili oil ($4.99), and Nom Nom Chicken ($4.99) a stock-poached chicken thigh chopped into bite-sized morsel and doused in spicy sauce.

This downtown location is currently open from 11 a.m. to 11 p.m. but if it proves popular enough, it could potentially follow in the footsteps of its predecessors and stay open late-night (Richmond Hill is open until at least 1 a.m. nightly, while the Scarborough outpost is 24-hours).

Regardless, there are more Magic Noodle locations planned for downtown, meaning the fresh, hand-pulled noodles are soon to become ubiquitous in Toronto.

They twist, spiral, and intertwine the noodles to create intricate patterns and designs. One of the most fascinating aspects of magic noodle photos is the use of color. Photographers often dye the noodles vibrant shades, adding an extra element of visual interest and excitement.

These colorful noodles can be combined with various props, such as vegetables, sauces, or even other food items, to create a cohesive and visually stunning image. In addition to the artistic value, magic noodle photos also serve as a source of inspiration for food enthusiasts. These photos showcase the endless possibilities of noodle dishes and encourage people to get creative in the kitchen. By presenting noodles in unique and captivating ways, photographers inspire others to experiment with flavors, textures, and presentation. With the rise of social media platforms like Instagram, magic noodle photos have gained even more popularity. People enjoy sharing their creations online, appreciating the artistry, and receiving admiration from their followers. These photos have become a form of expression and a way for individuals to showcase their creativity and culinary skills. In conclusion, magic noodle photos have taken the culinary world by storm. They combine the beauty of noodles with artistry and imagination to create visually stunning images. These photos inspire others to experiment with food and appreciate the creativity that can be found in everyday ingredients. So next time you see a magic noodle photo, take a moment to appreciate the talent and skill behind it..

Reviews for "A visual whimsy: Showcasing the fantastical allure of magic noodles"

1. Amy - 2 stars - I was really disappointed with "Magic noodle photos". The photos were not what I expected at all. They were blurry, poorly lit, and the composition was all wrong. I felt like the photographer didn't put any effort into capturing the beauty of the subject. Overall, it was a letdown and I wouldn't recommend it to anyone looking for quality photography.

2. John - 1 star - I can't believe I wasted my money on "Magic noodle photos". The pictures were completely unimpressive and lacked any artistic value. It seemed like the photographer just randomly snapped photos without any thought or creativity. The colors were dull, and the subjects were not interesting. I wish I had spent my money on a more deserving photography book.

3. Sarah - 2 stars - "Magic noodle photos" was a major disappointment. The concept sounded intriguing, but the execution fell flat. The photos lacked focus and clarity, making it difficult to appreciate the subject matter. I found myself flipping through the pages quickly, hoping to find something that would capture my attention, but I was left unsatisfied. I wouldn't recommend this book to anyone looking for visually engaging photography.

4. Michael - 3 stars - While "Magic noodle photos" had an interesting concept, I felt that the execution could have been better. The photos lacked depth and the angles chosen were not very compelling. It felt like the photographer ran out of ideas after the first few pages. Although there were a couple of decent shots, overall, I was left wanting more. It's an okay book for the price, but don't expect to be blown away.

5. Emily - 2 stars - I was expecting "Magic noodle photos" to showcase unique and captivating images, but I was sorely disappointed. The photos were lackluster and lacked any artistic vision. It almost felt like a random collection of amateur shots. I wouldn't recommend this book to anyone who appreciates well-executed photography. There are much better options out there.

A feast for the eyes: Stunning photos that showcase the artistry of magic noodles