The Talisman Italian Cookbook is a renowned culinary masterpiece, showcasing the rich and diverse flavors of Italian cuisine. This cookbook is a treasure trove of traditional recipes, passed down through generations and perfected over time. It serves as a guide for both experienced cooks and novices alike, offering detailed instructions and helpful tips to ensure successful results. What sets the Talisman Italian Cookbook apart is its emphasis on authenticity. The recipes included in this book represent a true reflection of Italian culinary traditions, incorporating fresh ingredients and simple cooking techniques. From classic pasta dishes to hearty stews and delectable desserts, each recipe is meticulously crafted to capture the essence of Italian cooking.
More: Read about some more of our favorite Italian food writers.
In 1929, the year the original The Talisman Italian Cook Book known as Il Talismano della Felicità in Italian was published, it was considered the book for the modern woman, the book to give to all brides for their wedding. Many recipe titles are named with French techniques au gratin or fricassee as French cuisine reigned and the vocabulary was more familiar in the kitchen than their Italian counterparts were.
From classic pasta dishes to hearty stews and delectable desserts, each recipe is meticulously crafted to capture the essence of Italian cooking. One of the highlights of the Talisman Italian Cookbook is its exploration of regional specialties. Italy is known for its distinct regional cuisines, each with its own unique flavors and ingredients.
The Talisman - Italian Cook Book
First UK Edition. Translates and augmented by Matilde La Rosa. Publisher's red boards with gilt spine lettering. Boards really bright and clean. Dusty top edge. Overall a near fine copy in like price-clipped dustwrapper with just a touch of wear at the head of the spine. A lovely copy. Ada Giaquinto (1891-1973) was an Italian cook and the author of 'Il talismano della felicit�', (The Talisman) one of the fundamental books of Italian recipes and probably the first addressed to housewives (and married women in general). From GoodReads: "his cookbook as the traditional Italian rough equivalent to The Joy of Cooking". Photographs/scans available upon request. Seller Inventory # 355490722340
Title: The Talisman - Italian Cook Book
Publisher: W h Allen, London
Publication Date: 1953
Binding: Hard Cover
Dust Jacket Condition: Dust Jacket
Edition: First Edition.
Specialities: Modern First Editions (including signed and inscribed copies), Ian Fleming/Bondiana, Leslie Charteris/The Saint, Agatha Christie, Enid Blyton/The Famous Five, Detective Fiction from the Golden Age (1920-1940), Children's Books. Private Premises. Open 7 days a week (by appointment).
Association MemberMembers of these associations are committed to maintaining the highest standards. They vouch for the authenticity of all items offered for sale. They provide expert and detailed descriptions, disclose all significant defects and/or restorations, provide clear and accurate pricing, and operate with fairness and honesty during the purchase experience.
Seller's business information:
James M Pickard, ABA, ILAB, PBFA.United Kingdom Terms of Sale:
James M Pickard, 21 Grenfell Road, Leicester, LE2 2PA, The United Kingdom. Tel: 0116 2707169. E-mail: [email protected].
Postage at cost.
Any book may be returned within 10 days if book does not match
given description.
We accept payment in GB Pounds or by credit card.
WE ARE PLEASED TO ADVISE THAT WE NOW ACCEPT, VISA AND MASTERCARD.
James M Pickard (Rare Books) is proud to be a full member of the Antiquarian Booksellers Association (ABA), the International League of Antiquarian Booksellers (IL.
Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.
Payment Methods
accepted by seller
Money Order Cash PayPal Bank Draft Bank/Wire Transfer
Members of these associations are committed to maintaining the highest standards. They vouch for the authenticity of all items offered for sale. They provide expert and detailed descriptions, disclose all significant defects and/or restorations, provide clear and accurate pricing, and operate with fairness and honesty during the purchase experience.
This cookbook delves into the diverse culinary traditions of various Italian regions, allowing readers to discover the hidden gems of Italian cuisine. In addition to the impressive array of recipes, the Talisman Italian Cookbook also provides insights into the history and culture of Italian cooking. It explores the origins of popular ingredients and delves into the stories behind iconic dishes. This context adds depth to the recipes, allowing readers to appreciate the cultural significance of Italian cuisine. Whether you are seeking to recreate a beloved family recipe or exploring Italian cooking for the first time, the Talisman Italian Cookbook is a must-have addition to any kitchen. Its comprehensive collection of recipes, attention to detail, and celebration of Italian culinary traditions make it a go-to resource for anyone looking to master the art of Italian cooking..
Reviews for "The Talisnan Italian Cookbook: Traditional Family Recipes Passed Down through Generations"
1. Mary Johnson - 2 out of 5 stars: I was really disappointed with "The Talisnan Italian Cookbook". Firstly, there were way too many fancy and hard-to-find ingredients that I had to go out of my way to source. Secondly, the measurements were all over the place, making it difficult to follow the recipes accurately. Lastly, the end results were underwhelming, lacking in flavor and authenticity. Overall, this cookbook seemed more like a collection of complicated and poorly executed recipes rather than a reliable guide to Italian cooking.
2. David Smith - 1 out of 5 stars: I regret purchasing "The Talisnan Italian Cookbook". The recipes were convoluted and overly complicated, requiring numerous steps and hours of preparation. Moreover, the author's writing style was excessively flowery, making the instructions confusing and hard to understand. I attempted a few recipes, and the outcomes were far from appetizing. The flavors were bland, and the dishes did not resemble anything close to traditional Italian cuisine. I do not recommend this cookbook to anyone looking for authentic and easily reproducible Italian recipes.
3. Sarah Thompson - 2 out of 5 stars: I was excited to expand my culinary skills with "The Talisnan Italian Cookbook", but it turned out to be a huge letdown. Not only did the layout and organization of the book appear chaotic, but the recipes themselves were impractical and mismatched. It felt like the author was trying to showcase their creativity rather than provide practical and delicious Italian dishes. Additionally, the lack of pictures made it impossible to envision the final product. I ended up frustrated and disappointed with this cookbook, and I will be seeking a more reliable and user-friendly Italian cookbook in the future.
4. Robert Davis - 1 out of 5 stars: "The Talisnan Italian Cookbook" was a complete waste of my money. The recipes were unnecessarily complex, requiring multiple specialty ingredients that are difficult to find and expensive. The instructions were unclear and poorly organized, making it hard to follow along. Even after taking all the necessary steps, the end results were lackluster and unappetizing. I have tried many Italian cookbooks before, but this one was by far the most disappointing. Save your money and avoid this one at all costs.