Recipes for a Pagan Soul In the realm of spirituality, there are countless paths one can embark upon. For those with a pagan soul, the connection to nature and the divine takes center stage. Paganism, in its many forms, embraces a love for the Earth and an appreciation for ancient traditions. To nourish this pagan soul, here are a few recipes that can bring about a deeper connection to nature and spirituality. 1. Moonlit Meditation Tea: Ingredients: - Chamomile tea - Lavender buds - Rose petals - Mint leaves Instructions: 1.
Recipes For The Pagan Soul
This cookbook was originally made to fundraise for our local branch of The Pagan Pride Day Project. This cookbook is full of recipes from all over the world and from many different cultural backgrounds. From The Far East to The Middle East all the way to The Far West I have recipes here that have been submitted from pagans all over the world and will never be found in any other book, It also has a Ritual Cooking Section with many great recipes for the eight sabbats. Weather your Pagan, want to learn more about Paganism or just want a really awesome cookbook that guarantees hearty meals that will bring you and your family together this book is definietly for you and part of the proceeds go to a great cause.
Details
Publication Date Aug 5, 2008 Language English Category Cookbooks Copyright All Rights Reserved - Standard Copyright License Contributors By (author): Druidessia Haddad
Specifications
Pages 170 Binding Coil Bound Interior Color Black & White Dimensions US Trade (6 x 9 in / 152 x 229 mm)
Keywords
Moonlit Meditation Tea: Ingredients: - Chamomile tea - Lavender buds - Rose petals - Mint leaves Instructions: 1. Brew a cup of chamomile tea. 2.
About Druidessia
The origins of this cookbook arrived in the spirit of charity and giving. Some of the most delicious meals have been gathered and shared by pagans all over the modern world, including recipes from the old world that have been passed down through generations from whispers exchanged while cooking over roaring fires in the forests and hillsides of pagan gatherings. This cookbook was featured as "Most Unique Cookbook" on Amazon.com for over two years and is still a treasured part of the family for pagans worldwide that desire comical stories and life learned anecdotes, rich pagan traditions from practitioner's and families worldwide as well as tried and true celebrations from Handfasting's to Sabbat and Esbat Celebrations, if you're looking for a one-of-a-kind book that supports the universal need for good food and rich stories over the dinner table or pagan campfire, then this book is certainly for you. Love & Light, Bella BloodLust Formerly Known as Druidessia
Cakes and Ale for the Pagan Soul: Spells, Recipes, and Reflections from Neopagan Elders and Teachers - Softcover
Call them elders, teachers, priests, or priestesses: they are the forefront of a growing movement known as neo-paganism. This renaissance in pre-Christian religions represents a wide range of belief systems, such as Wicca, neo-Druidism, and other earth-based faiths. Compiled by pagan author Patricia Telesco, CAKES AND ALE FOR THE PAGAN SOUL offers 50 hearty doses of magic, wisdom, history, and humor for modern witches and druids. Notable contributors include Margot Adler (Drawing Down the Moon), Starhawk (The Spiral Dance), Raymond Buckland (Buckland’s Complete Book of Witchcraft), and many more. This A-to-Z compendium covers diverse topics such as community, mindfulness, children, and ritual, weaving a colorful tapestry of modern pagan views and values. You’ll be regaled with insightful stories and read tips about integrating pagan practices into the modern world through ritual and activism. Contributors also share recipes for their favorite incense blends, purposeful potions, and magical menus. So, take a seat on the communal hearth, and let CAKES AND ALE fill you with the warmth, sustenance, and inspiration every neo-pagan needs.
"synopsis" may belong to another edition of this title.
From the Publisher:*A treasury of 50 stories, spells, recipes, and other sundries from prominent pagan writers and personalities, compiled by a prolific author and leading voice in the neo-pagan movement. *Contributors represent a who’s who of the neo-pagan movement, including Margot Adler, Raymond Buckland, Phillis Curott, Selena Fox, Dorothy Morrison, Ashleen O’Gaea, Starhawk, and Oberon Zell.
About the Author:PATRICIA TELESCO is a well-known author and speaker on the topics of spirituality, folklore, magic, and witchcraft. She is the best-selling author of more than 50 books. She currently lives in western New York.
"About this title" may belong to another edition of this title.
Soul Cakes: An Old Tradition and a New Recipe
God bless the master of this house,
The misteress also,
And all the little children
That round your table grow.
Likewise young men and maidens,
Your cattle and your store;
And all that dwells within your gates,
We wish you ten times more.
Before Halloween candy, there were soul cakes. Wholesome and laced with warming spices and fruits, they were traditionally given to soulers, who would go door to door at this time to pray for the household in return, as well as costumed mummers. In some places, soul papers – prayer requests for living and dead family members – would be given along with the cakes. Before the 8 th century, the lineage of this tradition is murky as a fog-laden autumn night, but it certainly bears elements of pre-Christian beliefs about the dark part of the year and wandering spirits.
In Lancashire, England, they were called harcakes . “Har” may be related to Odin, or possibly a derivative of hearg, an Old English word indicating an outdoor stone altar for honoring deities and/or ancestors; the Old Norse cognate is hörgr. This would suggest that an early ancestor of these cakes may have been given as an offering.
Everyone has their own soul cake recipe. An old recipe, possibly from the 19 th century, is as follows:
3/4 lb. flour; 1/2 teaspoonful cinnamon; 1/2 teaspoonful mixed spice; pinch nutmeg; 6 oz. sugar; 6oz butter; 1 egg; 1 1/2 teaspoonfuls vinegar
Mix dry ingredients, rub in fat, drop in egg and vinegar and knead till soft. Roll out 1/4 inch thick, cut into rounds with a big cutter, bake in moderate oven for 15 or 20 minutes, until slightly coloured.
My own recipe is a modified version of this pumpkin apple cookie recipe. Each ingredient has its symbolism:
- Pumpkins are vessels and connected in English and American lore to the human head (the seat of the soul, in many cultures) – think of the Headless Horseman, the nursery rhyme “Peter, Peter, Pumpkin Eater,” the scarecrow in Nathaniel Hawthorne’s “Featherhead,” and the tradition of the Jack o’ Lantern
- Apples symbolize health and longevity in European culture (Idun’s apples being a prime example); also, apples are mentioned in several souling songs, and many varieties are harvested throughout the fall
- Honey is another sweet symbol of longevity
- Warming spices , such as ginger, clove, nutmeg, and cinnamon, are popular ingredients during fall and winter because they are comforting and balancing against the cold, with which spirits are often associated, and from which they may suffer, given their tendency to draw near hearths when visiting
Altogether, these cakes offer warmth, comfort, and sweetness to both the living and the dead. Enjoy them yourself; share with loved ones, friends, and strangers; leave them on your altars for passing spirits to partake.
Add a pinch of lavender buds, rose petals, and mint leaves to the tea. 3. Allow the tea to steep for 5-10 minutes. 4. Find a quiet, serene spot where you can sit comfortably. 5. Light a candle and set it nearby. 6. Sip the tea slowly, allowing its soothing warmth to calm your senses. 7. Close your eyes and focus on your breath, inhaling and exhaling deeply. 8. Visualize the moon's gentle glow enveloping you, bringing a sense of serenity and spiritual connection. 2. Earthly Altar Salad: Ingredients: - Mixed greens - Cherry tomatoes - Cucumber slices - Carrot shreds - Sunflower seeds - Lemon vinaigrette dressing Instructions: 1. Gather a variety of fresh, organic mixed greens and place them in a wooden salad bowl. 2. Add cherry tomatoes, cucumber slices, carrot shreds, and a sprinkle of sunflower seeds for added crunch. 3. Drizzle the salad with a homemade lemon vinaigrette dressing. 4. As you prepare the salad, take a moment to connect with the Earth's energy. Feel its grounding presence flow through your hands as you wash and chop the ingredients. 5. When ready to eat, take a mindful bite and savor the flavors of nature's abundance. Reflect on the nourishment provided by the Earth and express gratitude for its gifts. 3. Elemental Energy Soup: Ingredients: - Vegetable broth - Assorted vegetables (such as carrots, celery, onions, and mushrooms) - Garlic cloves - Fresh herbs (such as thyme, rosemary, and parsley) - Salt and pepper to taste Instructions: 1. Start by heating vegetable broth in a large pot. 2. Chop assorted vegetables and add them to the pot. 3. Mince garlic cloves and add them to the pot as well. 4. Include a handful of fresh herbs and season with salt and pepper to taste. 5. Simmer the soup until the vegetables are tender and flavors meld together. 6. As the soup cooks, reflect on the elements of nature and their presence in your life. Consider how each ingredient represents a different energy: earth, air, fire, and water. 7. Once the soup is done, serve it in bowls, allowing its warmth to comfort and nourish your body. 8. Take a moment before eating to bless the soup and express gratitude for the energy it provides. These recipes serve as more than just nourishment for the body. When prepared with intention and mindfulness, they can nourish the pagan soul, fostering a deeper connection to nature and one's spirituality. Embrace the energies of the Earth, moon, and elements as you embark on these culinary ventures, enriching your spiritual journey along the way..
Reviews for "The Power of Crystals in the Kitchen: Crystal Recipe Ideas"
1. John Smith - 2 stars - I was really disappointed with "Recipes for a pagan soul". The recipes in this book were nothing special and didn't offer anything new or unique. As someone who loves cooking and experimenting with different flavors, I was hoping for more creativity and exciting ideas. The author focused too much on basic dishes that I could find in any regular cookbook. Overall, I found this book to be extremely uninspiring and not worth the money.
2. Emily Johnson - 1 star - I found "Recipes for a pagan soul" to be extremely lacking in terms of content and organization. The recipes were scattered all over the place, making it difficult to follow a cohesive meal plan or theme. Additionally, the instructions were unclear and sometimes contradictory, resulting in frustration and unsuccessful attempts at cooking. The lack of photographs or visual representation of the dishes was also a disappointment. Overall, I would not recommend this cookbook to anyone looking for a well-structured and user-friendly culinary experience.
3. Sarah Thompson - 3 stars - Although "Recipes for a pagan soul" had an interesting concept, I found the execution to be underwhelming. The recipes themselves were average, lacking in flavor and complexity. I was expecting a more unique and magical experience, but instead, I found myself disappointed with the lack of creativity in the ingredients and preparations. While the book had potential, it fell short of my expectations and failed to capture the essence and spirit of pagan cooking.