The sandwich is a popular and versatile food item that is enjoyed by people all over the world. There are countless varieties of sandwiches available, each with its own unique combination of ingredients and flavors. One such variety is the sand witch. The sand witch is a sandwich that is made using a unique method of cooking and assembly. Instead of being grilled or toasted, the bread for a sand witch is usually deep-fried or baked, giving it a crispy and golden exterior. This method of cooking gives the sandwich a distinctly different texture and flavor compared to a traditional sandwich.
Hanalei Bay Pier– We saw beginner surfing lessons and more experienced surfers further out in the sea. Eat at Pat’s Taqueria food truck (owned by an old friend). The views of the Na Pali peaks are incredible and the beach is long, with the river feeding into the sea at one end. The river seems popular with kayakers and paddle-boarders.
We sipped local coffee at the Kauai coffee plantation, shopped for souvenirs, attempted to snorkel, played Frisbee on the resort lawn, and took in a few incredible sunsets. Again, if you wish a different perspective of this staggering panorama, consider a helicopter tour that dips into the canyon for even more breath-taking views, or select one of the many miles of trails that take you inside the canyon on foot.
This method of cooking gives the sandwich a distinctly different texture and flavor compared to a traditional sandwich. In terms of fillings, the sand witch is also quite unique. While traditional sandwiches often feature a combination of meat, cheese, and vegetables, the sand witch often includes more unconventional ingredients.
Magical Kauai.
Sharp, lush mountains rise up from the sea to heights of over 5,000 feet. Flowers grow like weeds– hibiscus, bougainvillea, orchids. There is vibrant color everywhere- in the sky, on the hillsides, in the ocean, on the many birds. Yes, it rains often (it’s home to one of the wettest spots on the planet), but that’s why it’s so unbelievably gorgeous. I love the local quirks of Hawaii- the random local radio, Spam in multiple flavors, chickens literally everywhere. I’ve visited Oahu twice, Maui once, the Big Island once, and this was my second visit to Kauai. It’s definitely my favorite island, particularly the north end. It’s laid back and bohemian, with stunning beaches, yummy restaurants, and the Kalalau trailhead that leads you into the majestic Na Pali coast.
This trip was a mixture of adventure, family time, personal healing, and relaxation for all of us. As if sensing the rough start to the year we’ve had, the island welcomed us back. When we left, I was reluctant… but refreshed.
We stayed in a two-bedroom condo at Hanalei Bay Resort. The location in Princeville was ideal for us, and the view from our lanais was stunning! Happy roosters crowed throughout the day, with hens and chicks picking away at the grass. We spent time at the pool, with a mai tai happy hour one evening and tasty eats from a local food truck another night. My inner beachcomber was in heaven, picking through all sorts of seaside treasures at multiple beaches. We were even treated to a rainbow.
We visited the Dolphin Fish Market and John grilled an incredible opah dinner (using this marinade!). Having a condo with a full kitchen was perfect; we made smoothies and tasty dinners and many cocktails. We hiked through dense foliage to get to the river that feeds into Hanalei Bay.
We enjoyed the mandatory luau experience; Luau Kalamaku has a fantastic theatrical show and we got our money’s worth from the buffet and bar. We sipped local coffee at the Kauai coffee plantation, shopped for souvenirs, attempted to snorkel, played Frisbee on the resort lawn, and took in a few incredible sunsets.
Matt, John and I shared a special day hiking the 4-mile round trip trail to Hanakapi’ai Beach on the Na Pali coast. The trail was crowded and treacherous at times, but the beauty of this part of the world is indescribable.
As a special treat, we were together as a family on Easter. Mom started our day with traditional deviled eggs (with bacon!) and we ended our vacation with a family dinner at CJ’s in Princeville. It’s not easy to get to and from Kauai; the overnight flight home paired with the four-hour time change is particularly brutal. I watched the sun rise from the plane and the lush green Kauai mountains were replaced with the snowy peaks of Utah. Coming home after time away makes you appreciate it more- especially with a crooked-eared dog waiting eagerly for your return.
There were a couple of minor disappointments here and there on this trip, like a Na Pali coast catamaran cruise that was canceled due to high winds, not a single wild piglet sighting, and my serious lack of a suntan. But nothing compares to time with family, especially somewhere fabulous. These images speak for themselves: Kauai is simply beautiful, and it holds a special place in my heart.
Trip Information:
We stayed mostly on the north side of the island in Hanalei and Princeville. It’s quieter and rains more often than the “dry” side of the island. We didn’t get to do everything we wanted on this trip- restaurants, activities, beaches- but it means I can’t wait to go back!
Where we stayed:
The resort is in the midst of rebuilding their restaurant, bar, fitness center, and lobby (completion estimated this summer). Staying in a room without a kitchen would have been challenging and expensive because you’d need to eat out for every meal.
The pool area is beautiful. The staff was beyond kind. The grounds are well-established and well-kept. The concierge is very helpful in planning and booking activities for you. The hotel is known for its tennis courts, if that’s your thing. The path to the beach (shared with the St. Regis Resort) is a lovely walk, and if you don’t feel like making the trek back up the hill, there’s a phone you can pick up and ask for a golf cart ride! Be sure to pocket a few bucks for a tip.
Hanalei Wake Up Café– The limited breakfast menu had typical café food (try the Portuguese sausage). Pick up a delicious giant macadamia nut cinnamon roll!
Kalypso– This bar/restaurant only does breakfast on weekends. My Huevos Rancheros included mahi-mahi and was spectacular!
Tropical Taco– Big fish tacos (grilled or fried) with beans, tomato, lettuce, cheese, and homemade salsa. BYOBeer from the liquor store next door.
CJ’s– A steak and seafood spot we visited twice. The shrimp are monstrous- my dad loved the macadamia coconut version.
St. Regis Resort– John and I had brunch at the resort with friends who were staying there. While pricey, the buffet was extensive and beautiful. The bar and patio are also gorgeous, perfect for a sunset happy hour even if you’re not staying there.
Fish Market behind Dolphin Restaurant- Beautiful fresh local fish. Expect it to be crowded and not cheap, but worth it. They were out of Ono so we brought home Opah to grill. YUM. Pick up some fresh poke!
Beaches we visited (when we weren’t at the resort’s):
Ke’e Beach– At the very end of the road. Parking is always an issue and the beach gets crowded. At low tide, there is good snorkeling. On both trips to Kauai, there was a lazy seal sunbathing amidst the crowd. The Kalalau trailhead starts here.
Anini Beach– We checked out this beach during the wrong time for snorkeling, but friends have guaranteed sea turtle sightings. There is a large park along the beach with grills for picnics. On Easter, this was obviously a locals’ favorite spot.
Hanalei Bay Pier– We saw beginner surfing lessons and more experienced surfers further out in the sea. Eat at Pat’s Taqueria food truck (owned by an old friend). The views of the Na Pali peaks are incredible and the beach is long, with the river feeding into the sea at one end. The river seems popular with kayakers and paddle-boarders.
Helpful info: The Foodland in Princeville is well-stocked and has multiple kinds of delicious poke in the deli. Sign up for the Foodland discount card thing- the savings are significant!
Got the travel bug? Take a peek at more of my adventures HERE!
Those who wish to taste the trail without ordering the full course may opt for a two-mile appetizer from Ke'e to Hanakapiai Beach. Each time I started to bemoan my inability to navigate the slippery boulders and protruding mud-slicked roots (if you can schedule your outing during a dry spell, go for it!), I'd spot a nine-year-old using the muddy surface as a slide or a grandmother confidently spearheading the path with a make-shift walking stick. It was the young mother with a baby on her back gingerly sidestepping the rocks as though out for a suburban stroll that finally convinced me to keep my whiny self-deprecation to myself.
Some popular fillings for sand witches include seafood, such as shrimp or crab, as well as unique sauces and spreads. One popular variation of the sand witch is the lobster roll. This sandwich is made with bread that has been deep-fried and filled with fresh lobster meat, mixed with a mayonnaise-based sauce. The lobster roll is a classic New England dish and is enjoyed by seafood lovers all over the world. Another popular variety of the sand witch is the falafel sandwich. This Middle Eastern-inspired sandwich is made with deep-fried balls or patties made from ground chickpeas or fava beans. It is often topped with tahini sauce, fresh vegetables, and pickles, and served in a pita bread. In conclusion, the sand witch is a unique and delicious variety of sandwich that is enjoyed by people all over the world. With its crispy and golden exterior and unconventional fillings, the sand witch offers a new and exciting way to enjoy this classic food item..
Reviews for "The Surprising Health Benefits of the Sand Witch Variety"
1. Amanda - 1 star
I was really disappointed with "The Sand Witch Variety". The story was confusing and all over the place. I couldn't connect with any of the characters, and the plot was so jumbled that I found it hard to follow along. The writing style was also not to my taste, as it was overly descriptive and lacked any depth or emotion. Overall, I regretted reading this book and would not recommend it.
2. John - 2 stars
"The Sand Witch Variety" had an interesting premise, but it was poorly executed. The pacing was off, with slow and boring parts that made it a struggle to keep reading. The dialogue felt forced and unnatural, and the characters were one-dimensional. Additionally, there were too many unnecessary side plots that added nothing to the overall story. It could have been a great book, but sadly, it fell flat.
3. Sarah - 2.5 stars
I had high expectations for "The Sand Witch Variety" based on the reviews and hype, but it ended up being a letdown. The story lacked coherence and seemed to jump from one event to another without any clear direction. The characters were poorly developed, and their actions often felt out of place. The ending was also unsatisfying, leaving loose ends without any resolution. Overall, I didn't find it engaging or enjoyable.
4. Mark - 1 star
I struggled to finish "The Sand Witch Variety". The writing was awkward and full of clichés, making it hard to take the story seriously. The plot was predictable, and I found myself bored halfway through. The characters were flat and lacked depth, making it difficult to feel invested in their journey. I was really disappointed with this book and would not recommend it to others.
5. Emily - 2 stars
I had high hopes for "The Sand Witch Variety", but unfortunately, it did not live up to my expectations. The pacing was off, with long stretches of unnecessary descriptions that slowed the story down. The dialogue felt stilted and unnatural, making it hard to connect with the characters. The twists and turns in the plot felt forced and contrived, lacking any real surprise or excitement. Overall, I found it to be a mediocre read.