The Wutch Inn is a charming and historic inn located in the heart of a small village. It has been a beloved establishment for locals and visitors alike for many years. The inn offers a cozy and welcoming atmosphere, making it the perfect place to unwind and relax. One of the main attractions of The Wutch Inn is its picturesque surroundings. Situated in a tranquil countryside setting, guests can enjoy breathtaking views of rolling hills and lush greenery. Whether it's sitting by the fireplace in the winter or sipping a refreshing cocktail on the outdoor patio in the summer, the inn provides a serene and peaceful environment for all seasons.
Rewind to the starter. The smoked confit pork and cheddar croquettes (£7.50) are nuggets of gold, but not in a good way. Their hard, orange crust hides a dry tangle of pork and tastes of deep-fat fryer. They're crying out for a sharp, fruity sauce but the plum puree doesn't deliver - it doesn't taste of much at all. The only thing that saves the dish - though I'm unsure why it's there in the first place - is the aromatic Morteau sausage.
It s a casserole of dreams - the kind you hope to return to after a long woodland walk, fresh air still clinging to your clothes and the promise of a hearty meal just a pinch of seasoning away. It s a casserole of dreams - the kind you hope to return to after a long woodland walk, fresh air still clinging to your clothes and the promise of a hearty meal just a pinch of seasoning away.
Whether it's sitting by the fireplace in the winter or sipping a refreshing cocktail on the outdoor patio in the summer, the inn provides a serene and peaceful environment for all seasons. The Wutch Inn also prides itself on its exceptional service. The staff is friendly, attentive, and always willing to go the extra mile to ensure that guests have a memorable stay.
What’s it like at The Witch Inn, Lindfield
I'm about to make an admission that may get me banished from the county (and perhaps mainstream society as a whole): I don't like fireworks. And so it was, with a great deal of JAMO (Joy at Missing Out), that I made my way to The Witch Inn, Lindfield, during a week when the majority of Sussex residents were busy setting fire to something. Dinner in a warm, cosy pub sounded much more inviting.
Although certainly warm, I wouldn't necessarily call The Witch cosy. The bar area is all bright lights, high ceilings and pale walls. Later, on a trip to the ladies, I discover there are more dining tables on the other side of the bar, where low lighting creates a more intimate setting.
Owner and head chef Sean Turner grew up in Ditchling so he's no stranger to the plethora of wonderful ingredients on his doorstep, but is also influenced by French and Swedish cuisine, having lived and worked in Sweden before returning home to run The Witch. An enticing specials list is full of pub stalwarts, such as Chelwood Gate sausages, buttered mash and caramelised onions (both £13.95), while the main menu is slightly more refined. Happily, local suppliers are given centre stage: meat comes from Gunne Butchers in Bexhill, ice cream is handmade in Sidlesham, and the wine list has been carefully curated by Lindfield's own South Downs Cellars.
The starter is not what I was expecting. But let's get back to that in a minute because I can't put off waxing lyrical about the Balcombe venison casserole (£17) any longer. It's a casserole of dreams - the kind you hope to return to after a long woodland walk, fresh air still clinging to your clothes and the promise of a hearty meal just a pinch of seasoning away. Every bite warms me from my scalp to my toes. There's an ample helping of smooth, garlicky mashed potato. There are carrots, French beans, sweet red cabbage, long-stem broccoli and cubes of caramelised celeriac - all cooked individually to maintain their integrity. Then there's the casserole itself: slow-cooked venison, bacon and mushrooms in a deep, deep sauce that glistens seductively under a scattering of freshly chopped parsley. A glass of soft, fruity Willowglen shiraz cabernet (£5, 175ml) is the perfect match.
Rewind to the starter. The smoked confit pork and cheddar croquettes (£7.50) are nuggets of gold, but not in a good way. Their hard, orange crust hides a dry tangle of pork and tastes of deep-fat fryer. They're crying out for a sharp, fruity sauce but the plum puree doesn't deliver - it doesn't taste of much at all. The only thing that saves the dish - though I'm unsure why it's there in the first place - is the aromatic Morteau sausage.
Fast forward to the finale and, after that sensational main course, dessert is a given. I'm tempted by the dark chocolate and praline cheesecake, but decide to keep things seasonal with an apple, plum and pear crumble with toffee and honeycomb ice cream (£6.50). The extra crunchy brown sugar topping hides a Barbie-pink filling of stewed plums and quartered apples and pears. The Caroline's Dairy ice cream is heavenly.
The evening threatened to be a damp squib, but by the end of the night the starter is almost forgotten, replaced by a cacophony of sparkling lights, leaving me dazed with wonderment.
The Witch Inn, Sunte Ave, Lindfield, West Sussex RH16 2AB, 01444 414504, thewitchinn.com
The starter is not what I was expecting. But let's get back to that in a minute because I can't put off waxing lyrical about the Balcombe venison casserole (£17) any longer. It's a casserole of dreams - the kind you hope to return to after a long woodland walk, fresh air still clinging to your clothes and the promise of a hearty meal just a pinch of seasoning away. Every bite warms me from my scalp to my toes. There's an ample helping of smooth, garlicky mashed potato. There are carrots, French beans, sweet red cabbage, long-stem broccoli and cubes of caramelised celeriac - all cooked individually to maintain their integrity. Then there's the casserole itself: slow-cooked venison, bacon and mushrooms in a deep, deep sauce that glistens seductively under a scattering of freshly chopped parsley. A glass of soft, fruity Willowglen shiraz cabernet (£5, 175ml) is the perfect match.
From the moment you walk through the doors, you will be greeted with a warm smile and a genuine desire to make your experience as enjoyable as possible. Accommodations at The Wutch Inn are comfortable and inviting. The rooms are tastefully decorated with a blend of modern amenities and traditional charm. Each room offers a cozy bed, a private bathroom, and all the necessary amenities to make your stay comfortable and convenient. Whether you're traveling alone or with a group, there is a variety of room options to choose from to suit your needs. The inn is not only a popular place to stay but also known for its delectable cuisine. The on-site restaurant serves a variety of dishes made with locally sourced ingredients. From hearty breakfasts to gourmet dinners, the inn's restaurant offers a menu to satisfy all taste buds. Guests can also enjoy a wide selection of fine wines, craft beers, and specialty cocktails at the cozy bar. In addition to its comfortable accommodations and delicious food, The Wutch Inn is also known for its close proximity to various attractions. Whether you're interested in exploring historical sites, indulging in outdoor activities, or simply shopping in nearby boutiques, the inn is ideally situated to provide convenient access to all the area has to offer. Overall, The Wutch Inn is a hidden gem that offers a charming blend of history, relaxation, and hospitality. Whether you're seeking a romantic getaway, a family vacation, or a weekend escape with friends, the inn is sure to exceed your expectations. It's a place where you can create lasting memories and experience the beauty and tranquility of the countryside..
Reviews for "Stay in Style: The Elegant Accommodations of The Wutch Inn"
1. John - 2 stars - The Wutch Inn was a disappointment for me. The service was slow and inattentive, and the staff seemed uninterested in providing a pleasant dining experience. The food was mediocre at best; my burger was overcooked and lacked flavor. The atmosphere was also underwhelming, with an outdated and worn-out interior. Overall, I wouldn't recommend The Wutch Inn if you're looking for a memorable dining experience.
2. Sarah - 1 star - My visit to The Wutch Inn was a complete disaster. The staff was incredibly rude and unprofessional. I had made a reservation, but upon arrival, they seemed clueless and unaware of it. The waiting time was excessively long, and when the food finally arrived, it was cold and unappetizing. Furthermore, the prices were higher than expected for the quality received. I left the restaurant with a sour taste in my mouth, and I will certainly not be returning.
3. Amanda - 3 stars - The Wutch Inn was just okay for me. The service was slow, and the waitstaff seemed overwhelmed. The food was average, nothing special that stands out. The atmosphere was cozy, but the seating was uncomfortable. I was expecting a better dining experience based on the recommendations, but unfortunately, it failed to meet my expectations. I might give it another try in the future, but overall, it wasn't a remarkable experience.