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Flavorful but easy magic chicken This recipe for flavorful but easy magic chicken is perfect for those who want to impress with minimal effort. It is a foolproof way to create a delicious and tender chicken dish that will leave your guests begging for the recipe. To make this magic chicken, you will need a few simple ingredients: boneless chicken breasts, olive oil, garlic powder, paprika, salt, and pepper. You can also add some dried herbs like thyme or rosemary for extra flavor. To begin, preheat your oven to 425 degrees Fahrenheit. While the oven is heating up, drizzle some olive oil over the chicken breasts and sprinkle them with the garlic powder, paprika, salt, and pepper.

Director: Jenny Latimer

This camp will run from 9am-3pm ; however, campers should expect to spend additional time each day learning lines and reviewing music and choreography. The stakes are higher than ever in this dynamic stage musical, as SpongeBob and all of Bikini Bottom face the total annihilation of their undersea world.

While the oven is heating up, drizzle some olive oil over the chicken breasts and sprinkle them with the garlic powder, paprika, salt, and pepper. Rub the seasoning into the chicken to ensure that it is evenly coated. Next, place the chicken breasts on a baking sheet lined with parchment paper.

Extended School Year students put on a ‘Wicked’ show

Students in the Bellmore-Merrick Central High School District’s Extended School Year program put on a show last week, turning the musical “Wicked” into a movie, with students and teachers in the starring roles.

Every summer, students in the Bellmore-Merrick Central High School District’s Extended School Year program put on a play, but with a unique twist. For the past six years, the production chosen by the district’s summer school program has been recorded and made into a movie, thanks to Kathy Brickmeier, a paraprofessional at Sanford H. Calhoun High School, and her son, Vonn.

The Extended School Year program is for students with Individual Education Programs who have been deemed in need of schooling during the summer so they do not regress educationally, socially or emotionally. ESY ran this summer at Merrick Avenue Middle School, and there were eight classes, for students ranging from seventh-graders through age 21.

Beth Johnson, a teacher at Calhoun for 28 years, has taken part in every production, and spoke highly of their importance to ESY students. “The theater piece became such an important part of this summer program because it really allowed kids to find that voice, to learn to act, to become more self-confident, and to follow directions,” Johnson said. “It’s all of the skills we look to provide them.”

Kathy Brickmeier, who has worked at ESY for the past seven years, said the program’s teachers and paraprofessionals found that the students liked acting, and at first she suggested they put on a play. “It was good,” she said, “but we found that not all the students could participate in it, because many of them had difficulty memorizing lines, and a lot had stage fright.”

So Kathy spoke with her son, Vonn, who has experience in acting and production work, and they toyed with the idea of creating a movie instead. “This way, they’d be more comfortable,” she said. “There wouldn’t be an audience, so they’d just be comfortable with us.”

ESY students have since taken part in a variety of film productions, including “Suessical the Musical” and “Cinderella.”

The Brickmeiers formed the company Autotroph Films after the success of ESY’s early productions, with the goal of perhaps eventually branching out and helping other districts and special-education students create productions of their own. For now, Autotroph mainly works with Bellmore-Merrick.

This year, the students filmed a version of the musical “Wicked.” The final flick was about 45 minutes long, and screened on Aug. 11 in MAMS’s auditorium. It featured performances big and small from students in the program, as well as teachers and district administrators. Kathy Brickmeier said she read the book “Wicked” in order to create a modified script and screenplay for the students to follow. Her son is Autotroph’s video editor, camera operator and co-producer, and oversees the recording and editing process, which makes use of green screens, stage lighting and special effects.

ESY students have the option to participate — no one is required to do so. Some are comfortable with having just a single line, and others are eager to take on starring roles. Typically, one person is chosen for each lead character.

“The only year we didn’t do that was when we did ‘Alice in Wonderland,’ because Alice was such a huge part, and there were girls that wanted to be in it,” Kathy explained. “But for the most part, we try to stick to one actor, one actress, per character.”

Being in front of a camera boosts students’ confidence, Kathy said. “As soon as they put on a costume, they become a different character, and they get comfortable,” she said. “Kids that don’t normally speak, or speak much — they come alive when they’re on camera, and that’s really what it’s all about. We want them to feel proud of themselves. We want to boost that ego.”

Parents, Kathy added, who either attend the screening or view a copy of the recording afterward, are often blown away by the final product. “Parents have said to me, ‘We watched it eight times,’” she said. “They have it — they watch it with their families, they watch it on holidays, they send it out to relatives. It’s a treasure.”

The environment that the Brickmeiers create, according to Johnson, empowers every student involved. Johnson told the Herald about one student who, with Kathy’s help and encouragement, made a two-minute speech about his passions in life.

“He was a big train person,” Kathy recounted. “So, we ran a train video behind him when he was speaking, which empowered him. We found what worked for him.”

Johnson said it has been “incredibly wonderful” for the ESY program to benefit from Kathy’s and Vonn’s talents. This was Johnson’s last summer at ESY, because she is retiring from teaching, but she will remain involved in district programs in the future.

ESY concluded on Aug. 12, and the Brickmeiers said the community could look forward to many more productions in the years to come.

“Wicked,” Johnson added, was selected for a reason. “Kathy picked it, and Vonn, because they always believe in the power of the individual,” she said. “They tap into the joy of performing, and they produce a movie where the kids are the magic. The message is understanding acceptance, love in its many forms, and finding your place in the world.”

Instructor: Ruthie Allen

This will prevent the chicken from sticking to the pan and will make for easy cleanup. Make sure to leave some space between each chicken breast to allow for even cooking. Once the oven has reached the desired temperature, place the baking sheet with the chicken breasts in the oven. Bake for approximately 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165 degrees Fahrenheit. Cooking times may vary depending on the thickness of the chicken breasts, so make sure to check for doneness using a meat thermometer. As the chicken bakes, the magic happens. The combination of the olive oil and seasonings creates a flavorful crust on the outside of the chicken, while the inside remains tender and juicy. The garlic powder adds a savory kick, while the paprika adds a touch of smokiness. The salt and pepper round out the flavors and enhance the taste of the chicken. Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, ensuring maximum flavor and tenderness. This flavorful but easy magic chicken is versatile and can be served with a variety of sides. It pairs well with roasted vegetables, mashed potatoes, or a fresh salad. The leftovers also make for great sandwiches or can be added to a pasta dish for a quick and easy meal. In conclusion, this recipe for flavorful but easy magic chicken is a simple yet impressive way to create a delicious chicken dish. With minimal effort, you can create a flavorful crust on the outside of the chicken while keeping the inside tender and juicy. So go ahead and give this recipe a try - your taste buds will thank you!.

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