Magic Hour Moscato is a type of sweet, white wine that is made from the Moscato grape variety. It is known for its light and refreshing taste, with hints of tropical fruits and floral aromas. The term "magic hour" refers to a period of time just before sunrise or sunset when the lighting conditions are perfect for photography, creating a magical and enchanting atmosphere. Similarly, Magic Hour Moscato aims to capture this sense of enchantment and wonder in its taste and presentation. The wine has a gentle sweetness that is balanced by its crisp acidity, making it a versatile choice for pairing with a variety of foods or enjoying on its own. It is best served chilled, which enhances the aromas and flavors of the wine.

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We currently ship to the states listed below. If your state is not included, state regulations prevent us from shipping direct to you at this time. Enjoy browsing our website or click here to find Barefoot near you.

We currently ship to the states listed below. If your state is not included, state regulations prevent us from shipping direct to you at this time. Enjoy browsing our website or click here to find Barefoot near you.

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What is Moscato Wine?

It’s dinnertime and you’re in the mood for something sweet and fruity. Which wine should you grab? A Barefoot Moscato, of course!

Moscato is a sweet white or pink wine with a low alcohol content that pairs exquisitely with desserts and spicy food. Moscatos are made from the Muscat grape—a table grape also used for raisins—and typically feature flavors of sweet peach, orange blossom and nectarine.

BEST MOSCATO FOOD PAIRINGS

When it comes to pairing Moscato with foods, you need to remember that its flavors are sweet with hints of orange blossom, peach, and other fruit flavors. Moscato pairs extremely well with creamy desserts and fruit tarts as well as caramel, butterscotch, vanilla, and coconut flavors. Don’t pair it with chocolate, though—its flavors may prove too rich to pair well.

For full-on meals, look no further than spicy, aromatic food. Pink Moscato has a sweetness that helps to cut through the spice and cool the heat. You can also pair Moscato with lighter meats like chicken and fish.

BEST MOSCATO CHEESE PAIRINGS

If you’re looking for the best possible Moscato and cheese pairing, go with creamier cheeses. Be sure to avoid sharp flavors as they may overpower the Moscato.

Because Moscato tends to be on the sweet side with hints of peach, apricot, and nectarine, it pairs well with brie, gorgonzola, and soft goat cheese.

WHAT IS THE BEST MOSCATO WINE?

There are 3 major Moscato wine types: Sparkling Moscato d’Asti, still Moscato, and dessert Moscato. The “best” Moscato depends on the foods you pair with it and when you’re enjoying it.

Sparkling Moscato

Sparkling Moscato is made from Muscat Blanc grapes. This style is mainly found in the province of Asti, Italy, so naturally it’s called Moscato d’Asti. This sweet frizzante bubbly wine has high aromatics and light alcohol level (close to 5-6% ABV).

Still Moscato

A still Moscato is made from Muscat Blanc or Moscatel grapes. Its alcohol content is much higher than most Moscatos (close to 12% ABV).

Dessert Moscato

These wines are typically made with Moscatel grapes (aka Muscat of Alexandria) or Orange Muscat. These grapes tend to have a thick oily texture and a tawny color. Dessert Moscato wines are most commonly sourced from the South of France, Southern Spain, Australia, and the U.S. Oak aging is common with these wines.

WHAT DOES MOSCATO WINE SMELL LIKE?

There’s nothing quite like smelling sweet Moscato for the first time. Moscato offers one of the most unique scents available in modern wines, which is colloquially known as “Muscat Aroma.”

At the top, the floral aromatics in Muscat-based wines feature a calming smell found in mint, lavender, citrus flowers, and cinnamon. At the base, Muscat Aroma also includes orange blossom, honeysuckle, almonds, ginger, green grapes, citrus tones, and ripe peach.

ORIGIN OF MOSCATO WINE

Moscato d'Asti hails from Italy's Northwest region of Piedmont, an area that also birthed the famous Barolo wine.

Our Moscato is made in California by none other than the award-winning Jennifer Wall. Her wines carry the honor of being the most-awarded still and sparkling wines in U.S. competitions. All said, the wines have received more than 2,000 medals, countless accolades, and – best of all – the support of fans around the world.

HOW IS MOSCATO WINE MADE?

Like other winemakers, Jen makes 3 Moscato wines from the must (pulp) of red or black grapes. Together with the grape skins, wine is created during the fermentation process.

Red Moscato gets its light red color and slightly deeper, richer flavor from limited contact with red grape skins. White Moscato is made without red grape skin contact, resulting in a lighter color and refreshing flavor.

The sugar converts to alcohol and carbon dioxide during this process, typically leaving dry wine. To keep it sweet, Jen combines cool temperatures, modern technology, and a careful process to ensure that some sugars remain for the semi-sweet Moscato. Voila!

Stein Family 2011 Magic Hour White Moscato (Lodi)

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Difficult to categorize, although the winery calls it a ”rosato,” this wine contains 86% white Moscato, but gets its red color from the addition of 14% Cabernet Franc. Light and bright, with a touch of sweetness (2.89% residual sugar), its flavors veer toward ripe strawberry purée and dark plum. It retains enough acidity to not taste cloying, though, and it is light in alcohol. — Virginie Boone

All tastings reported in the Buying Guide are performed blind. Typically, products are tasted in peer-group flights of from 5-8 samples. Reviewers may know general information about a flight to provide context—vintage, variety or appellation—but never the producer or retail price of any given selection. When possible, products considered flawed or uncustomary are retasted.

*Products deemed unacceptable (receving a rating below 80 points) are not reviewed.

98-100

Classic
The Pinnacle of quality

94-97

Superb
A great achievement

90-93

Excellent
Highly recommended

87-89

Very Good
Often good value; well recommended

83-86

Good
Suitable for everyday consumption, often good value

80-82

Acceptable
Can be employed

It is best served chilled, which enhances the aromas and flavors of the wine. Magic Hour Moscato is a popular choice for those who enjoy sweeter wines, as it provides a delightful and indulgent experience for the senses. Whether enjoyed during a magical sunset or as a treat after a long day, Magic Hour Moscato offers a moment of pure enchantment.

More Wines From Stein Family

Top Rated Muscat

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Reviews for "Cheers to Pure Pleasure: Magic Hour Moscato"

1. Kate - ★☆☆☆☆

I was really disappointed with the Magic Hour Moscato. Firstly, the taste was overly sweet for my liking. It felt like I was drinking pure sugar instead of a refreshing wine. Secondly, the aroma was overpowering and not pleasant at all. It had an unpleasant fermented smell that was off-putting. Overall, I found this moscato to be of poor quality and I will not be purchasing it again.

2. Matthew - ★★☆☆☆

I had high hopes for the Magic Hour Moscato, but it didn't meet my expectations. While it had a nice, light fizz to it, the flavor seemed artificial and lacked depth. It tasted more like a cheap soda than a quality wine. Additionally, the aftertaste was cloying and lingered for too long. Unfortunately, I cannot recommend this moscato as there are much better options available in the market.

3. Sarah - ★☆☆☆☆

I found the Magic Hour Moscato to be overly carbonated, which made it difficult to enjoy. The fizziness was almost like a soda, and it masked any subtle flavors that the wine might have had. The sweetness was also too much for my taste, making it feel more like a dessert wine rather than a refreshing choice. Overall, I was disappointed and will not be purchasing this moscato again.

Magical Moscato: The Perfect Summer Wine