A witch candy container is a fun Halloween decoration and treat holder that adds a spooky touch to your home or party. This candy container is usually designed in the shape of a witch's hat or cauldron, and it is perfect for holding a variety of Halloween candies. The witch candy container often comes in vibrant colors like black, purple, and green, which are synonymous with Halloween. It may be made from plastic, fabric, or even ceramic, depending on the quality and design. Some witch candy containers may also feature additional decorations like sparkles or witch-themed embellishments, adding to their eerie appeal. These candy containers are typically large enough to hold a decent amount of candy, making them practical for Halloween gatherings or trick-or-treating purposes.
We’re only two people, so I can’t describe the literal dozens of other dishes offered at Magic Dragon Cuisine. The Kung Pao squid and spicy tangerine chicken both sounded delicious though.
On one side of my plate, there sat a sizzling pile of crustaceans coated in a creamy white wine sauce that tasted distinctly Chinese probably the ginger even though it sounds kind of Italian when I type it out. LEMONY CHICK BITS The lemon chicken at Magic Dragon was sweet, citrusy, crunchy, and delicious all at the same time, and the portion was large enough to cover dinner, the next day s lunch, and a little appetizer that evening.
These candy containers are typically large enough to hold a decent amount of candy, making them practical for Halloween gatherings or trick-or-treating purposes. They can be placed on a tabletop, mantel, or front porch, serving as both a decorative centerpiece and a convenient candy source for guests or passersby. The lid of the container can easily be removed to reveal the stash of candies inside.
Magic Dragon Cuisine serves a wide variety of high quality Chinese dishes
I’m not going to lie. I had my doubts when I first sat down at Magic Dragon Cuisine. The spacious restaurant was nearly empty, but to be fair, my wife and I had shown up at about 4:30 on a Sunday afternoon. Not a good sign, but I tried to give the place the benefit of the doubt.
WHERE THE MAGIC HAPPENS: Located in a historic building in Santa Maria’s Landmark Square, Magic Dragon Cuisine has an extensive menu, packed with just about every possible plate of Chinese food. Stop by 800 S. Broadway to try it yourself or visit magicdragoncuisine.com to order online and have it delivered.
PHOTO BY NICK POWELLSHRIMPIN’ AIN’T EASY : It’s always hard for me to settle on a meal when the menu is as extensive as Magic Dragon Cuisine’s, but this double-flavored shrimp dish let me pick two things at once. The wine shrimp was fine shrimp, but the spicy was nicey!
Then I looked at the menu, and it was really long, with lots of pictures. The plates looked great, but most of the time, broad menus are full of bland food. There’s a saying in my family: “Specialists are the best-alists.” We’re fans of badly forced rhymes and generalities. This book of dinner options seemed like another red flag, but as I read the dish descriptions, they all sounded pretty good, with unique takes on your standard Chinese fare.
I started to get excited and ordered a plate of crab wontons immediately, before I noticed that I could make any entree a combination plate with soup, egg roll, dumplings, rice, and wontons added to the side for another $3.95. So we ended up with a lot of wontons, which was fine because they weren’t soggy with oil or stale from sitting under a heat lamp. They were light and crispy and utterly fantastic.
PHOTO BY NICK POWELLLEMONY CHICK BITS : The lemon chicken at Magic Dragon was sweet, citrusy, crunchy, and delicious all at the same time, and the portion was large enough to cover dinner, the next day’s lunch, and a little appetizer that evening. There was a lot of chicken is what I’m saying.
I let myself get more optimistic. They passed the first test. Bring on the soup.
That cup of hot and sour goodness was probably my favorite part of the meal. I could’ve had nothing but a big bowl of that broth and walked away happy. I’d always been an egg-drop kind of guy, but not anymore. Hot and sour for life, baby (although my wife did say her egg drop soup was great).
For my entree, I got the double-flavored shrimp. On one side of my plate, there sat a sizzling pile of crustaceans coated in a creamy white wine sauce that tasted distinctly Chinese (probably the ginger) even though it sounds kind of Italian when I type it out. Separated by a few pieces of broccoli and a decorative slice of carrot, there sat another pile of shrimp, this time simmering in a spicy red sauce with garlic, scallions, and peas. Both were great, and neither tasted like anything I’d ever had before.
My wife got lemon chicken because she always gets lemon chicken. She usually is an adventurous eater but not with Chinese food. I think she had mind-blowing lemon chicken as a child once and has been chasing the dragon ever since. This version was good but kind of typical.
PHOTO BY NICK POWELLWANTIN’ THEM WONTONS : Not all wontons are created equal. These were freshly fried, crispy, and stuffed with creamy cheese that I’m almost certain had bits of crab in it. Crab!
We’re only two people, so I can’t describe the literal dozens of other dishes offered at Magic Dragon Cuisine. The Kung Pao squid and spicy tangerine chicken both sounded delicious though.
They’ve also got about 20 vegetarian entrees, including a Szechuan hot garlic eggplant I plan to try next time.
While North China is clearly Santa Maria’s most revered Chinese restaurant, with rows of “Best Of” plaques lining its walls, Magic Dragon Cuisine holds its own as a worthy, perhaps underestimated, competitor.
Contributing writer Nick Powell is angling for triple-flavored shrimp. Send all the flavors to [email protected] .
Powell’s Picks
FILE PHOTO BY WENDY THIES SELL SCRATCH KITCHEN:• The wife and I were craving something extra fancy for dessert the other day and turned to Scratch Kitchen to satisfy the itch. We were not disappointed. Their peach upside-down cake was downright artisanal and paired beautifully with a house-made pear sorbet. D’oh! I should’ve said “pear”ed beautifully. Too late now. But it’s not too late for you all to try some excellent and unique treats at 610 North H St. in Lompoc.
• Looking to feed your belly and your brain? Head to Loring Winery for Wine and Wisdom: Adventures on the Frontier of Ignorance, an evening of wine tasting, hors d’oeuvres eating, and philosophizing lead by Professor Emeritus Joe White. The event takes place Saturday, July 27, from 6 p.m. until whenever the discussion gets dull. The tasting room is located at 201 Industrial Way, suite B, Buellton.
• Or, if you’d rather party hardy than debate the meaning of existence, celebrate the coming harvest season in Los Olivos at Zaca Mesa Winery’s Harvest Hoedown, also happening Saturday, July 27, from 5 to 8 p.m. Enjoy boot stompin’ diddies by Just Dave Country Band while sipping wine and scarfing down pork ribs, beef brisket, cornbread, coleslaw, and banana pudding. Tickets cost $60 for club members and $75 for other folks. Call (805) 688-9339 to reserve a spot.
• Stretch that pinky as far as it’ll reach at First and Oak’s Afternoon High Tea on Sunday, July 28, from 1 to 3 p.m. in Solvang. They’ll serve fine teas from Royal Albert pots with scones, tarts, sandwiches, and such. It’ll be right delightful. Call (805) 688-1703 to reserve a spot for $59 per person.
Contributing writer Nick Powell hasn’t had a good tea party since his daughter was 5. Send your fanciest hat to [email protected] .
• The wife and I were craving something extra fancy for dessert the other day and turned to Scratch Kitchen to satisfy the itch. We were not disappointed. Their peach upside-down cake was downright artisanal and paired beautifully with a house-made pear sorbet. D’oh! I should’ve said “pear”ed beautifully. Too late now. But it’s not too late for you all to try some excellent and unique treats at 610 North H St. in Lompoc.
In addition to their decorative and functional aspects, witch candy containers can also serve as a creative way to engage children during Halloween. Kids can enjoy the thrill of grabbing treats from a witch's hat or cauldron, adding an element of excitement to the holiday festivities. Furthermore, these candy containers can be reused year after year, becoming a beloved part of your Halloween traditions. Whether used as a decorative accent, a candy holder, or a source of entertainment, a witch candy container is a must-have for any Halloween enthusiast. With its witchy design and ability to hold treats, it adds a festive and spooky touch to your Halloween celebrations..
Reviews for "Witch Candy Containers: Enhancing the Halloween Experience"
1. Sarah - 2 stars - I bought the Witch candy container and was disappointed with the quality. The plastic material felt cheap and flimsy, and the paint job was not done well. Additionally, the container was smaller than I anticipated, which made it difficult to fit a sufficient amount of candy inside. Overall, I expected better craftsmanship and functionality for the price I paid.
2. Mark - 2 stars - The Witch candy container was not as durable as I had hoped. Within a few days of using it, the lid broke off and I had to tape it back on. The design of the container is cute, but the lack of quality in the construction is a major drawback. I would not recommend this product if you are looking for something that will last beyond a couple of uses.
3. Emily - 1 star - I was highly disappointed with the Witch candy container. The colors depicted in the product photos were not true to reality, as the actual container had a much duller appearance. The lid did not fit securely, which resulted in candy falling out when the container was tilted. Furthermore, the container had an odd smell, making me question the safety and hygiene of the product. I regret purchasing this item and would not recommend it to others.
4. James - 2 stars - The Witch candy container was not worth the price I paid for it. The plastic material felt flimsy and easily susceptible to cracking. The size of the container was smaller than expected, limiting the amount of candy it could hold. Additionally, the lid did not have a tight seal, resulting in the candy losing its freshness quickly. I would advise potential buyers to consider other options before purchasing this product.