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The saree is considered a symbol of witchcraft in Indian culture due to its mystical powers. The way the saree drapes and clings to a woman's body is believed to possess an enchanting effect on those who see it. It is said to cast a spell, mesmerizing and captivating anyone who lays eyes upon it. The allure of the saree lies in its elegant and graceful drape. The cloth, wrapped around the body, accentuates a woman's curves, creating an alluring and mysterious aura. This is further enhanced by the careful selection of fabrics, colors, and patterns, each with its own magical significance.

TRANSPLANT (recommended) – Start transplants 5- 6 weeks before planting date. Sow seeds 6mm deep, 4 seeds/2.5cm. Lightly cover. Keep mix at 23-28°C. Pot up into 5cm or larger cells after first set of true leaves appear. For growing transplants, maintain temperature at around 22°C during the day and 18°C at night

In addition to flavour and looks, this is also one of the winners in our cold season fruit set trial, setting ample fruit in cooler than average spring temperatures when many of the other larger tomatoes did not start setting fruit until the 3 rd truss. In the 19th century, tomatoes became a staple ingredient in many Italian and Spanish dishes, and they quickly spread to other parts of Europe and the Americas.

This is further enhanced by the careful selection of fabrics, colors, and patterns, each with its own magical significance. The colors of the saree are believed to have an impact on the way others perceive the wearer. Bold and vibrant colors such as red, orange, and pink are considered to exude passion and sensuality, while earthly tones like beige and brown represent stability and groundedness.

The Humble Tomatoes That Were Once Blamed For Black Magic

Tomatoes are a beloved ingredient in many of our favourite dishes here in India, and they’re found in almost every home. But did you know that in the past, this humble fruit was feared and even blamed for witchcraft, black magic, and even werewolves?

Could you imagine picking up that simple and familiar red fruit (yes, it’s technically a fruit, biology is one our side for this argument), and believing that it was the source of all evil? It might seem like a ridiculous proposition to us today, but in the 18th century across Europe and North America, people believed just that. They were thought to be poisonous and even the source of witchcraft and wizardry – and not the kind that you’d associate with Harry Potter.

The journey of the tomato from villain to kitchen staple can be traced back to the Andean region of South America, where it was first cultivated by the Incas. It was then brought over to Europe in the 16th century by Spanish conquistadors. At first, it was grown for ornamental purposes, with people admiring its bright colours and unique shape. But soon, people began to realise that the tomato was also a tasty and nutritious food.

However, the tomato's rise to culinary stardom was not without its challenges. For one thing, it was not an immediate hit with everyone. Some people found its taste and texture unappealing. But the tomato's biggest hurdle was the unfounded belief that it was poisonous. This belief had its roots in a number of different factors. For one thing, the tomato belongs to the nightshade family of plants, which also includes bell peppers, potatoes, and eggplants. Some of these plants are known to be toxic, and people assumed that the tomato must be poisonous as well.

Unfortunately, there may have been some truth to this because in Europe in the 1700s tomatoes got the dubiously fairytale nickname “the poison apple”, since many nobles would find themselves sick after consuming them. Though the only obvious suspect to doctors at the time were tomatoes, it was actually their plates that were the problem. Most dishes of the time were made of pewter – which was then an alloy of tin and lead. And when the natural acids of the tomato reacted with the plate, it resulted in lead poisoning and the unintentional besmirchment of the innocent tomato.

Another factor was the tomato's bright red colour, which some people associated with blood. This made them uneasy, and they assumed that anything that looked like blood must be dangerous. But perhaps the biggest factor in the tomato's bad reputation was its association with witchcraft and black magic. During the 18th century, many people believed in the existence of witches and demons, and they were afraid of anything that might be associated with these dark forces.

One of the ways in which tomatoes became associated with witchcraft was through their scientific name, Solanum lycopersicum. The first part of this name, Solanum, comes from the Latin word solanum, which means "nightshade." This association with the nightshade family was already more than enough to make some people suspicious of the tomato.

Compounded by the second part of the name, lycopersicum, and the tomato's fate was truly sealed. This word comes from the Greek words lykos, meaning "wolf," and persicum, meaning "peach." This strange combination of words led some people to believe that the tomato was a wolf peach, a plant that was said to have the power to summon werewolves.

According to this belief, witches would use the tomato as a key ingredient in their magical potions, which they used to summon werewolves and other dark creatures. This idea was reinforced by a number of popular stories and legends, which depicted witches using tomatoes to cast spells and work their dark magic.

As ridiculous as these beliefs may seem to us today, they were taken very seriously at the time. People were genuinely afraid of the tomato, and they went to great lengths to avoid it. Some even went so far as to refuse to touch or handle tomatoes, for fear that they might be cursed.

Fortunately, over time, people began to realise that the tomato was not, in fact, poisonous or demonic. As more and more people began to eat and enjoy tomatoes, their reputation began to improve. In the 19th century, tomatoes became a staple ingredient in many Italian and Spanish dishes, and they quickly spread to other parts of Europe and the Americas.

Today, of course, the tomato is one of the most popular and beloved fruits in the world. It's hard to imagine that such a humble fruit could have once been so feared and reviled. But the tomato's journey from pariah to superstar is a testament to the power of public opinion and the long way we've come in understanding the world around us.

The patterns on the saree can also hold significance, with intricate designs and motifs symbolizing various aspects of life and nature. The saree's magical powers extend beyond its aesthetic appeal. It is believed that wearing a saree can transform a woman's persona, giving her a sense of power and confidence. It is said to heighten her femininity and invoke a sense of mystique and charm. The saree's draping style has been perfected over centuries, ensuring that it enhances a woman's grace and elegance, making her appear otherworldly and ethereal. The saree's association with witchcraft can also be attributed to its rich history and connection to ancient rituals and practices. In ancient times, women would wear sarees while performing sacred ceremonies and rituals, invoking the powers of the divine. This connection to spirituality and mysticism adds to the saree's enchanting aura, making it a symbol of feminine power and magic. In conclusion, the saree's association with witchcraft stems from its ability to captivate and mesmerize. Its elegant drape, vibrant colors, and intricate patterns create a sense of allure and mystery. Additionally, its connection to ancient rituals and its ability to transform a woman's persona further adds to its enchanting qualities. The saree is not just a piece of clothing; it is a symbol of feminine power, magic, and witchcraft..

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